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Describe iron deficiency anaemia as a public health problem.

Community Medicine · 3rd Professional

Iron Deficiency Anaemia

Anaemia is the commonest nutritional disorder in the world and the most stubborn public health problem in India. Its persistence despite decades of supplementation is the striking fact about it — and points to causes beyond simple iron deficiency.

  • The WHO cut-offs — below 11 g/dL in children 6 to 59 months and in pregnant women; below 11.5 in children 5 to 11 years; below 12 in non-pregnant women; and below 13 in adult men
  • The causes in India are multiple, and treating them all as iron deficiency is the reason programmes underperform:
  • Nutritional — low dietary iron; and, more importantly, low bioavailability
  • The bioavailability problem IS the heart OF the INDIAN situation — haem iron from animal foods is absorbed at 20 to 30%, whereas non-haem iron from plant foods is absorbed at only 1 to 5%
  • Predominantly vegetarian Indian diets therefore supply iron that is present but poorly absorbed, so the total intake figure is misleading
  • Inhibitors of absorption — phytates in cereals and pulses; tannins in tea and coffee; oxalates; calcium; and excess fibre
  • Enhancers — vitamin C, which is the most important; animal protein; and fermentation, germination and soaking, which reduce phytate
  • The practical counselling that follows is specific and easily given — avoid tea with or immediately after meals, and take a source of vitamin C (lemon, amla, guava, tomato) with the meal
  • Increased demand — infancy, adolescence, pregnancy and lactation
  • Blood loss — hookworm infestation, which remains an important cause in India; menorrhagia; repeated pregnancy; and peptic ulcer and malignancy in adults
  • Other non-iron causes that programmes have historically ignored — vitamin B12 and folate deficiency; malaria; haemoglobinopathies — sickle cell disease and thalassaemia, which are common in specific Indian populations; chronic disease and inflammation; and fluorosis
  • The recognition of these is a major reason for the design of anaemia MUKT BHARAT, which explicitly includes testing, treatment and attention to non-nutritional causes rather than iron alone
  • The consequences — fatigue and reduced work capacity, with measurable economic loss; impaired cognitive development and school performance in children, which is partly irreversible; reduced immunity; and, in pregnancy, maternal mortality, preterm birth, low birth weight and perinatal death
  • Anaemia in pregnancy is a leading contributor to maternal death in India, both directly and by reducing tolerance of haemorrhage
  • Prevention and control — the 6 x 6 x 6 strategy of anaemia MUKT BHARAT:
  • Prophylactic iron and folic acid, in age-appropriate doses and colours — syrup for infants, pink tablets for children, blue for adolescents and red for pregnant and lactating women and women of reproductive age
  • Pregnant women receive iron and folic acid for at least 180 days during pregnancy and 180 days postpartum
  • Deworming with albendazole biannually
  • Intensified behaviour change communication, including the tea and vitamin C advice
  • Testing and treatment, using digital haemoglobinometers at point of care
  • Mandatory fortification, including double fortified salt and fortified rice
  • Addressing non-nutritional causes — malaria, fluorosis and haemoglobinopathy in endemic areas
  • The reasons supplementation has underperformed — poor compliance, driven by gastrointestinal side effects; irregular supply; low awareness of the need to continue when feeling well; and failure to address the non-iron causes
  • Side effects are reduced by taking iron after food, starting at a lower dose, or giving it on alternate days, which recent evidence suggests may be as effective and better tolerated
  • Bioavailability matters more than intake, since non-haem iron is absorbed at a fraction of the haem rate
  • No tea with meals, and vitamin C with them, which are two specific pieces of counselling that actually work
  • Treat anaemia as more than iron; B12, folate, malaria, hookworm and haemoglobinopathy all contribute
  • Alternate-day iron may be as effective and better tolerated, which addresses the compliance problem directly
  • Anaemia contributes to maternal death both directly and by reducing tolerance of haemorrhage
  • Cognitive damage in children is partly irreversible, which is why prevention matters more than treatment
  • Colour-coded tablets by age group simplify a complex regimen for frontline workers and families
  • One hundred and eighty days in pregnancy and the same postpartum, which is the schedule to quote
  • Fermentation and germination reduce phytate, which is a traditional practice with a sound nutritional basis

CLINICAL PEARL

The problem is bioavailability, not just intake. Non-haem iron from a vegetarian diet is absorbed at a fraction of the rate of haem iron, which is why total intake figures mislead. Two pieces of counselling do real work: no tea with meals and a source of vitamin C with them. And treat anaemia as more than iron — B12, folate, malaria, hookworm and haemoglobinopathy all contribute, which is why iron alone has underperformed.

All questions in Nutrition and Health

  1. Q1Describe the nutrients and the components of a balanced diet. ★
  2. Q2Describe protein energy malnutrition with its causes, management and prevention. ★
  3. Q3Describe infant and young child feeding practices. ★
  4. Q4Describe the methods of nutritional assessment and surveillance. ★
  5. Q5Describe the national nutrition programmes of India. ★
  6. SN1Describe iron deficiency anaemia as a public health problem. ★
  7. SN2Describe the iodine deficiency disorders and their control. ★
  8. SN3Describe vitamin A deficiency and its prevention. ★
  9. SN4Describe the vitamin B complex deficiency disorders. ★
  10. SN5Describe food fortification with its advantages and limitations. ★
  11. SN6Describe food adulteration and the food standards in India. ★
  12. SN7Describe the food-borne diseases and the principles of food hygiene.

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