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Describe the iodine deficiency disorders and their control.

Community Medicine · 3rd Professional

Iodine Deficiency Disorders

Iodine deficiency disorders (IDD) covers the whole spectrum of effects of iodine deficiency on growth and development, of which goitre is only the most visible. The term deliberately replaced "goitre" because the most important consequence is not the swelling in the neck but the irreversible damage to the brain.

  • Iodine is required for the synthesis of thyroid hormone, which governs fetal and infant brain development
  • The spectrum of disorders by life stage:
  • Fetus — abortion, stillbirth, congenital anomaly, increased perinatal mortality, and cretinism
  • Neonate — neonatal goitre and neonatal hypothyroidism
  • Child and adolescent — goitre, hypothyroidism, impaired mental function, retarded physical development, and poor school performance
  • Adult — goitre with its complications, hypothyroidism, impaired mental function, and iodine-induced hyperthyroidism
  • Cretinism occurs in two forms — neurological, the commoner, with severe intellectual disability, deaf-mutism, squint and spastic diplegia, but a euthyroid state and normal stature; and myxoedematous, with hypothyroidism, severe growth retardation and dwarfism
  • The most important public health point is that the bulk of the damage is not goitre or cretinism but a subtle, widespread reduction in the intellectual capacity of an entire population
  • A shift of several IQ points across a whole population, invisible in any individual, has enormous cumulative consequences for education and productivity — and it is entirely preventable at negligible cost
  • Iodine deficiency is described as the world’S commonest preventable cause of intellectual disability
  • The damage is irreversible once it has occurred, which is why prevention must reach the woman before and during pregnancy, not the child afterwards
  • Epidemiology in INDIA — classically the sub-Himalayan goitre belt stretching from Kashmir to the north-east, where iodine has been leached from the soil by glaciation, flooding and heavy rainfall
  • But surveys have shown deficiency in nearly every state and district, including coastal ones, so NO area can be assumed safe — which is precisely the argument for a universal rather than a targeted programme
  • Goitrogens contribute — substances in cabbage, cauliflower, mustard, soyabean, cassava and tapioca, which interfere with iodine utilisation; they matter chiefly where iodine intake is already marginal
  • Assessment of a community — goitre prevalence in school-age children by palpation, graded 0, 1 and 2; urinary iodine concentration, which is the best indicator of current intake, with a median of 100 to 199 micrograms per litre indicating adequacy; neonatal TSH screening; and salt iodine content at household and retail level
  • Note the different time-frames — goitre reflects past deficiency and takes years to regress, while urinary iodine reflects intake over the last few days, so goitre prevalence is a poor way to judge a recent programme
  • Prevention — universal salt iodisation is the strategy, chosen because salt is consumed by everyone, in a fairly constant amount irrespective of income, is centrally produced, and iodisation is cheap
  • The Indian standards — not less than 30 parts per million at production and 15 ppm at the consumer level, the difference allowing for loss in transit
  • Practical points for storage and use — iodine is lost by exposure to heat, light, moisture and long storage, so salt should be kept in a closed container away from the fire, and added to food after cooking rather than during it
  • Monitoring is by the spot testing kit at field level and titration for confirmation
  • The national iodine deficiency disorders control programme conducts surveys, monitoring, laboratory support and health education
  • A caution worth stating — iodisation can precipitate iodine-induced hyperthyroidism in older people with long-standing nodular goitre; this is transient and greatly outweighed by the benefits, but it is a genuine effect and should be acknowledged rather than denied
  • The damage is to the brain, not the neck; goitre is merely the visible sign of a far larger problem
  • Population-wide IQ loss is the real cost, invisible in any individual and entirely preventable
  • Store salt closed and away from the fire, and add it after cooking rather than during
  • Judge a programme by urinary iodine, since goitre reflects past deficiency and takes years to regress
  • No area can be assumed safe, which is the argument for universal rather than targeted iodisation
  • Damage is irreversible once done, so prevention must reach the woman before and during pregnancy
  • Neurological cretinism is euthyroid with normal stature, unlike the myxoedematous form
  • Thirty parts per million at production and fifteen at the consumer, the difference allowing for transit loss
  • Salt was chosen because everyone eats it in a fairly constant amount regardless of income
  • Goitrogens matter where iodine is marginal, and include cabbage, cassava, mustard and soyabean
  • Acknowledge iodine-induced hyperthyroidism honestly; it is real, transient and greatly outweighed by the benefit
  • Spot testing kits allow field monitoring, with titration reserved for confirmation

CLINICAL PEARL

The important damage is to the brain, not the neck. Goitre is merely the visible sign; the real cost is a population-wide loss of intellectual capacity that shows up in no individual and is entirely preventable for pennies. Two practical points: store salt closed and away from the fire, and add it after cooking — and judge a programme by urinary iodine, since goitre takes years to regress.

All questions in Nutrition and Health

  1. Q1Describe the nutrients and the components of a balanced diet. ★
  2. Q2Describe protein energy malnutrition with its causes, management and prevention. ★
  3. Q3Describe infant and young child feeding practices. ★
  4. Q4Describe the methods of nutritional assessment and surveillance. ★
  5. Q5Describe the national nutrition programmes of India. ★
  6. SN1Describe iron deficiency anaemia as a public health problem. ★
  7. SN2Describe the iodine deficiency disorders and their control. ★
  8. SN3Describe vitamin A deficiency and its prevention. ★
  9. SN4Describe the vitamin B complex deficiency disorders. ★
  10. SN5Describe food fortification with its advantages and limitations. ★
  11. SN6Describe food adulteration and the food standards in India. ★
  12. SN7Describe the food-borne diseases and the principles of food hygiene.

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