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SN5 SHORT NOTE 5M

Describe the structure and functions of glycoproteins. Add a note on the blood group antigens.

Biochemistry · 1st Professional — Pre-Clinical

Definition

Glycoproteins = proteins covalently linked to carbohydrate chains, usually short and branched, forming less than 40% of the molecule by weight.

  • Distinguished from proteoglycans, in which the carbohydrate is a long unbranched glycosaminoglycan and predominates by weight
  • Most secreted and membrane proteins are glycosylated

Types of Linkage

TypeLinked toSugar attachedSite of synthesis
N-linkedAsparagine (in Asn-X-Ser/Thr)N-acetylglucosamineEndoplasmic reticulum, then Golgi
O-linkedSerine or threonine (also hydroxylysine in collagen)N-acetylgalactosamineGolgi
  • Dolichol phosphate carries the preassembled oligosaccharide for N-linked glycosylation
  • The sugars commonly found are mannose, galactose, N-acetylglucosamine, fucose and sialic acid
  • Sialic acid is usually terminal and gives the negative charge

Functions

  • Protein folding and stability; protection from proteolysis
  • Cell–cell recognition and adhesion — selectins, integrins
  • Blood group antigens — A, B and O differ only in their terminal sugar
  • Determining plasma half-life — loss of terminal sialic acid exposes galactose, and the asialoglycoprotein receptor of the liver removes the molecule
  • Lubrication and protection — mucins of gastric and respiratory mucus
  • Receptors and transporters; hormones — TSH, FSH, LH, hCG, erythropoietin
  • Targeting — the mannose-6-phosphate tag for lysosomal enzymes

Blood Group Antigens

GroupTerminal sugar addedEnzyme
ONone — H substance onlyNon-functional transferase
AN-acetylgalactosamineA transferase
BGalactoseB transferase
ABBothBoth transferases
  • The entire ABO system rests on a single terminal sugar — a striking illustration of how much biological information carbohydrate structure can carry
  • Bombay phenotype — absence of the H substance itself, so neither A nor B can be added

Applied Aspects

  • Congenital disorders of glycosylation — a growing group causing developmental delay, hepatopathy, coagulopathy and abnormal fat distribution; screened for by transferrin isoform analysis
  • Influenza virus neuraminidase cleaves sialic acid to release new virions — the target of oseltamivir and zanamivir
  • Tumour markers are largely glycoproteins — CA-125, CA 19-9, CEA, AFP, hCG
  • Recombinant erythropoietin must be correctly glycosylated to have a useful half-life, which is why it is made in mammalian rather than bacterial cells
  • Selectin-mediated leucocyte rolling depends on glycoprotein recognition; its failure causes leucocyte adhesion deficiency

All questions in Cell, Biomolecules & Chemistry of Carbohydrates

  1. Q1Describe the structure and functions of the cell organelles. Give their marker enzymes and the principle of subcellular fractionation. ★
  2. Q2Describe the structure of the plasma membrane. Explain the mechanisms of transport across it. ★
  3. Q3Define and classify carbohydrates with suitable examples. Add a note on the derived carbohydrates. ★
  4. Q4Describe the isomerism shown by carbohydrates. Explain epimers, anomers and mutarotation with their significance. ★
  5. Q5Classify polysaccharides with examples. Compare starch, glycogen and cellulose. ★
  6. SN1Define reducing sugars. Describe the Benedict test and its clinical significance. ★
  7. SN2Describe the glycosidic bond with its types and significance. ★
  8. SN3Define dietary fibre. Classify it and describe its physiological effects. ★
  9. SN4Describe the structure and functions of lysosomes. Add a note on the lysosomal storage diseases. ★
  10. SN5Describe the structure and functions of glycoproteins. Add a note on the blood group antigens.
  11. SN6Describe the properties of water and the distribution of body water. ★
  12. SN7Define buffers. Describe the buffer systems of the body and the Henderson–Hasselbalch equation. ★

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