SN6
SHORT NOTE
5M
★ High-yield
Describe the properties of water and the distribution of body water.
Definition
Water is the medium of all biological reactions and the most abundant constituent of the body — about 60% of body weight in an adult male, 50–55% in a female, and up to 75% in a newborn.
Structure and Resulting Properties
- A polar molecule with a bent shape; oxygen is electronegative, giving a partial negative charge, and the hydrogens a partial positive
- Each molecule can form four hydrogen bonds
- This hydrogen bonding accounts for nearly every unusual property water has
| Property | Value or feature | Biological importance |
|---|---|---|
| High specific heat | 1 cal/g/°C | Buffers body temperature against metabolic heat |
| High latent heat of vaporisation | 540 cal/g | Sweating is an efficient cooling mechanism |
| High dielectric constant | 80 | Excellent solvent for ionic and polar compounds |
| High surface tension | — | Alveolar stability; countered by surfactant |
| Maximum density at 4 °C | — | Ice floats, insulating water below |
| Slight ionisation | Kw = 10−14 | The basis of pH and of acid–base balance |
Distribution of Body Water
| Compartment | Percentage of body weight | Volume (70 kg adult) |
|---|---|---|
| Total body water | 60% | 42 L |
| Intracellular | 40% (two-thirds of TBW) | 28 L |
| Extracellular | 20% (one-third) | 14 L |
| — Interstitial | 15% | 10.5 L |
| — Plasma | 5% | 3.5 L |
| — Transcellular | 1–2% | CSF, synovial, pleural, gastrointestinal secretions |
- Sodium is the chief extracellular cation; potassium the chief intracellular one
- Measured by dilution techniques — deuterium oxide for total body water, inulin for extracellular fluid, Evans blue for plasma volume
Water Balance
| Intake (mL/day) | Output (mL/day) |
|---|---|
| Drinking — 1200 | Urine — 1500 |
| Food — 1000 | Skin (insensible) — 500 |
| Metabolic water — 300 | Lungs — 400 |
| Total 2500 | Faeces — 100; total 2500 |
- Metabolic (oxidation) water is produced by the respiratory chain — fat yields the most (1.07 mL/g), which is how hibernating animals and the camel survive without drinking
- Obligatory urine volume is about 500 mL, the minimum needed to excrete the daily solute load
Regulation
- Thirst — hypothalamic osmoreceptors respond to a rise in osmolality of as little as 1–2%
- Antidiuretic hormone (vasopressin) — released on a rise in osmolality or a fall in volume; acts on aquaporin-2 in the collecting duct
- Renin–angiotensin–aldosterone system — conserves sodium and therefore water
All questions in Cell, Biomolecules & Chemistry of Carbohydrates
- Q1Describe the structure and functions of the cell organelles. Give their marker enzymes and the principle of subcellular fractionation. ★
- Q2Describe the structure of the plasma membrane. Explain the mechanisms of transport across it. ★
- Q3Define and classify carbohydrates with suitable examples. Add a note on the derived carbohydrates. ★
- Q4Describe the isomerism shown by carbohydrates. Explain epimers, anomers and mutarotation with their significance. ★
- Q5Classify polysaccharides with examples. Compare starch, glycogen and cellulose. ★
- SN1Define reducing sugars. Describe the Benedict test and its clinical significance. ★
- SN2Describe the glycosidic bond with its types and significance. ★
- SN3Define dietary fibre. Classify it and describe its physiological effects. ★
- SN4Describe the structure and functions of lysosomes. Add a note on the lysosomal storage diseases. ★
- SN5Describe the structure and functions of glycoproteins. Add a note on the blood group antigens.
- SN6Describe the properties of water and the distribution of body water. ★
- SN7Define buffers. Describe the buffer systems of the body and the Henderson–Hasselbalch equation. ★