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Q5 LONG ANSWER 10M ★ High-yield

Describe the movements of the gastrointestinal tract. Explain the law of the gut and the migrating motor complex.

Physiology · 1st Professional — Pre-Clinical

Introduction

The movements of the gut serve to mix food with digestive juices and to propel it along at a rate that allows digestion and absorption.

Electrical Basis — Slow Waves

  • Basic electrical rhythm (BER) — spontaneous, rhythmic partial depolarisations of gut smooth muscle
  • Generated by the interstitial cells of Cajal — the pacemaker of the gut
  • Slow waves themselves do not cause contraction; contraction occurs only when spike potentials ride on their crest
SiteSlow wave frequency
Stomach3/min
Duodenum12/min
Ileum8–9/min
Colon3–8/min

Enteric Nervous System — the "little Brain"

PlexusSiteChief function
Myenteric (Auerbach)Between longitudinal and circular muscleMotility
Submucosal (Meissner)In the submucosaSecretion and local blood flow
  • Contains about 100 million neurones — as many as the spinal cord
  • Can function independently of the CNS; extrinsic nerves only modulate it

Types of Movement

MovementSitePurpose
PeristalsisWhole gutPropulsion — contraction behind, relaxation ahead
SegmentationSmall intestineMixing — the commonest movement
PendularSmall intestineMixing
Tonic contractionSphinctersMaintain closure
HaustrationColonSlow mixing; exposes contents for water absorption
Mass peristalsisColonOccurs 3–4 times a day; propels contents to the rectum

Law of the Gut (myenteric Reflex)

Bolus distends the gut → Behind the bolus — circular muscle contracts (ACh, substance P) → Ahead of the bolus — circular muscle relaxes (VIP, NO) → Longitudinal muscle ahead contracts → Bolus propelled orally to aborally

  • Stated by Bayliss and Starling
  • Peristalsis is therefore polarised — it travels one way only

Migrating Motor Complex

  • Occurs in the fasting state only; abolished by a meal
  • Cycles every 90–120 minutes
  • Mediated by motilin
  • Function — the "intestinal housekeeper"; sweeps residual debris and bacteria onward, preventing bacterial overgrowth
  • Erythromycin is a motilin agonist — used as a prokinetic

Gastric Emptying and Defaecation

  • Gastric emptying — promoted by gastrin and distension; delayed by fat (the most potent), acid, hypertonicity and protein in the duodenum via the enterogastric reflex and CCK
  • Order of emptying — carbohydrate > protein > fat
  • Defaecation reflex — rectal distension → sacral cord (S2–S4) → contraction of rectum, relaxation of internal sphincter; external sphincter is under voluntary control via the pudendal nerve

Control of Motility

InfluenceEffect on motility
Parasympathetic (vagus, pelvic)↑ Motility and secretion
Sympathetic↓ Motility; contracts sphincters
Gastrin, motilin, CCK↑ Motility
Secretin, GIP, VIP, NO↓ Motility
Distension↑ Local reflexes
Opioids↓ Propulsion → constipation

Important gastrointestinal reflexes

  • Gastrocolic reflex — food in stomach → ↑ colonic motility → the urge to defaecate after a meal
  • Enterogastric reflex — duodenal distension or acid → ↓ gastric emptying
  • Gastroileal reflex — ↑ gastric activity → ↑ ileal emptying into the colon

Applied Aspects

  • Achalasia cardia — loss of myenteric neurones at the lower oesophageal sphincter → failure to relax → dysphagia and dilated oesophagus
  • Hirschsprung disease — congenital absence of ganglion cells in the distal colon → that segment cannot relax → functional obstruction with proximal megacolon
  • Paralytic ileus — after abdominal surgery or peritonitis; motility stops → distension and absent bowel sounds
  • Dumping syndrome — after gastrectomy, rapid emptying of hypertonic chyme → fluid shift into the gut → palpitations, sweating, faintness

All questions in Gastrointestinal System

  1. Q1Describe the composition and functions of gastric juice. Explain the mechanism of hydrochloric acid secretion and the phases of gastric secretion. ★
  2. Q2Describe the composition and functions of pancreatic juice. Explain the activation of its enzymes and the regulation of its secretion. ★
  3. Q3Describe the composition and functions of bile. Explain the enterohepatic circulation of bile salts and the functions of the gall bladder. ★
  4. Q4Describe the digestion and absorption of carbohydrates, proteins and fats in the gastrointestinal tract. ★
  5. Q5Describe the movements of the gastrointestinal tract. Explain the law of the gut and the migrating motor complex. ★
  6. SN1Describe the composition, functions and regulation of saliva. ★
  7. SN2Describe the stages and mechanism of deglutition. ★
  8. SN3Describe the mechanism of vomiting and the effects of persistent vomiting. ★
  9. SN4Enumerate the gastrointestinal hormones. Give their sources, stimuli and actions. ★
  10. SN5Enumerate the functions of the liver. ★
  11. SN6Describe the factors regulating gastric emptying.
  12. SN7Write a short note on peptic ulcer. ★

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