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SN6 SHORT NOTE 5M

Describe the factors regulating gastric emptying.

Physiology · 1st Professional — Pre-Clinical

Definition

Gastric emptying = the passage of chyme from the stomach into the duodenum, at a rate matched to the duodenum's capacity to digest and absorb it.

Normal Time

MealEmptying time
LiquidsRapid — minutes
Carbohydrate mealFastest of the solids
Protein mealIntermediate
Fatty mealSlowest
Mixed meal3–4 hours
  • Order — carbohydrate > protein > fat
  • Emptying is exponential for liquids and linear for solids

Factors Promoting Emptying

  • Gastric distension — via local myenteric and vagovagal reflexes
  • Gastrin — increases antral pump activity
  • Vagal stimulation
  • Liquid, isotonic, non-fatty meals

Factors Delaying Emptying

Chyme enters duodenum → Duodenal receptors sense fat, acid, hypertonicity, protein → Enterogastric reflex (vagal and enteric) + enterogastrones → CCK, secretin, GIP released → Pyloric sphincter contracts; antral pump inhibited → emptying slows

  • Fat is the most powerful inhibitor — acting through CCK
  • This feedback ensures the duodenum is never overloaded
  • Also delayed by pain, fear, sadness, and by anticholinergics and opioids

Measurement

  • Radionuclide scintigraphy — the gold standard; a technetium-labelled meal is followed by gamma camera
  • Barium meal, ultrasound, and the 13C breath test are alternatives

Applied Aspects

  • Delayed emptying (gastroparesis) — commonly diabetic autonomic neuropathy; also post-vagotomy, opioids, hypothyroidism. Treated with prokinetics (metoclopramide, erythromycin)
  • Pyloric stenosis — in infants, projectile non-bilious vomiting with a palpable olive-shaped mass and hypochloraemic hypokalaemic alkalosis
  • Dumping syndrome — after gastric surgery, rapid emptying of hypertonic chyme → fluid shifts into the gut → early symptoms (faintness, palpitations) and late reactive hypoglycaemia
  • Rate of emptying determines the rate of drug absorption — hence many drugs are given on an empty stomach

All questions in Gastrointestinal System

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  2. Q2Describe the composition and functions of pancreatic juice. Explain the activation of its enzymes and the regulation of its secretion. ★
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  4. Q4Describe the digestion and absorption of carbohydrates, proteins and fats in the gastrointestinal tract. ★
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  6. SN1Describe the composition, functions and regulation of saliva. ★
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  9. SN4Enumerate the gastrointestinal hormones. Give their sources, stimuli and actions. ★
  10. SN5Enumerate the functions of the liver. ★
  11. SN6Describe the factors regulating gastric emptying.
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