SN6
SHORT NOTE
5M
Describe the factors regulating gastric emptying.
Definition
Gastric emptying = the passage of chyme from the stomach into the duodenum, at a rate matched to the duodenum's capacity to digest and absorb it.
Normal Time
| Meal | Emptying time |
|---|---|
| Liquids | Rapid — minutes |
| Carbohydrate meal | Fastest of the solids |
| Protein meal | Intermediate |
| Fatty meal | Slowest |
| Mixed meal | 3–4 hours |
- Order — carbohydrate > protein > fat
- Emptying is exponential for liquids and linear for solids
Factors Promoting Emptying
- Gastric distension — via local myenteric and vagovagal reflexes
- Gastrin — increases antral pump activity
- Vagal stimulation
- Liquid, isotonic, non-fatty meals
Factors Delaying Emptying
Chyme enters duodenum → Duodenal receptors sense fat, acid, hypertonicity, protein → Enterogastric reflex (vagal and enteric) + enterogastrones → CCK, secretin, GIP released → Pyloric sphincter contracts; antral pump inhibited → emptying slows
- Fat is the most powerful inhibitor — acting through CCK
- This feedback ensures the duodenum is never overloaded
- Also delayed by pain, fear, sadness, and by anticholinergics and opioids
Measurement
- Radionuclide scintigraphy — the gold standard; a technetium-labelled meal is followed by gamma camera
- Barium meal, ultrasound, and the 13C breath test are alternatives
Applied Aspects
- Delayed emptying (gastroparesis) — commonly diabetic autonomic neuropathy; also post-vagotomy, opioids, hypothyroidism. Treated with prokinetics (metoclopramide, erythromycin)
- Pyloric stenosis — in infants, projectile non-bilious vomiting with a palpable olive-shaped mass and hypochloraemic hypokalaemic alkalosis
- Dumping syndrome — after gastric surgery, rapid emptying of hypertonic chyme → fluid shifts into the gut → early symptoms (faintness, palpitations) and late reactive hypoglycaemia
- Rate of emptying determines the rate of drug absorption — hence many drugs are given on an empty stomach
All questions in Gastrointestinal System
- Q1Describe the composition and functions of gastric juice. Explain the mechanism of hydrochloric acid secretion and the phases of gastric secretion. ★
- Q2Describe the composition and functions of pancreatic juice. Explain the activation of its enzymes and the regulation of its secretion. ★
- Q3Describe the composition and functions of bile. Explain the enterohepatic circulation of bile salts and the functions of the gall bladder. ★
- Q4Describe the digestion and absorption of carbohydrates, proteins and fats in the gastrointestinal tract. ★
- Q5Describe the movements of the gastrointestinal tract. Explain the law of the gut and the migrating motor complex. ★
- SN1Describe the composition, functions and regulation of saliva. ★
- SN2Describe the stages and mechanism of deglutition. ★
- SN3Describe the mechanism of vomiting and the effects of persistent vomiting. ★
- SN4Enumerate the gastrointestinal hormones. Give their sources, stimuli and actions. ★
- SN5Enumerate the functions of the liver. ★
- SN6Describe the factors regulating gastric emptying.
- SN7Write a short note on peptic ulcer. ★