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SN7 SHORT NOTE 5M

Classify antiseptics and disinfectants. Describe the important agents and the factors affecting their activity.

Pharmacology · 2nd Professional — Para-Clinical

Definition and Terminology

An antiseptic is applied to living tissue to reduce microbial numbers; a disinfectant is applied to inanimate objects; sterilisation destroys all microbial life including spores.

Classification and Agents

ClassAgentsProperties and uses
AlcoholsEthanol 70%, isopropyl alcoholDenature protein; rapid action; 70% is more effective than absolute alcohol, because water is needed for protein denaturation. Not sporicidal. Skin preparation and hand rub
Halogens — iodinePovidone-iodine, tincture of iodineBroad, including spores with prolonged contact; povidone-iodine releases iodine slowly and is less irritant; the standard for surgical skin preparation
Halogens — chlorineSodium hypochlorite (bleach), chlorine dioxideWater treatment, surface disinfection, and sporicidal — hence its use against C. Difficile; inactivated by organic matter
BiguanideChlorhexidineGood gram-positive and moderate gram-negative activity; substantive — it binds to skin and keratin and goes on acting for hours, which is why it is preferred for hand hygiene and central line insertion. Neurotoxic — must not contact the middle ear, meninges or eye
AldehydesGlutaraldehyde, formaldehydeSporicidal; used for endoscopes and instruments that cannot be autoclaved; irritant and sensitising, so ventilation and protection are needed
Oxidising agentsHydrogen peroxide, potassium permanganateEffervescence helps debride wounds; peracetic acid for instruments
PhenolicsPhenol, cresol, hexachloropheneEnvironmental disinfection; hexachlorophene is neurotoxic in neonates
Quaternary ammonium (cationic)Cetrimide, benzalkoniumDetergent and antiseptic; inactivated BY soap (anionic) and by organic matter
MetalsSilver sulphadiazine, silver nitrateBurns; neonatal eye prophylaxis
DyesGentian violet, acriflavineSuperficial fungal and bacterial infection

CLINICAL PEARL

Seventy per cent alcohol kills better than absolute alcohol, which surprises people. Denaturing a protein requires water; pure alcohol dehydrates the organism and coagulates a protective surface layer without penetrating. The presence of 30% water lets the alcohol enter and denature proteins throughout — a reminder that more concentrated is not automatically more effective.

Factors Affecting Activity

  • Concentration and contact time — most failures are from inadequate contact time rather than the wrong agent
  • Organic matter — blood, pus and faeces inactivate hypochlorite and quaternary ammonium compounds; surfaces must be cleaned before disinfection
  • PH and temperature; incompatibility — soap inactivates cationic agents
  • Nature of the organism — the order of resistance is prions > spores > mycobacteria > non-enveloped viruses > fungi > vegetative bacteria > enveloped viruses, which are the most easily killed

Applied Aspects

  • Hand hygiene is the single most effective infection control measure; alcohol rub is faster and more effective than soap for most organisms, and adherence is higher because it is quicker
  • But use soap and water for C. Difficile and when hands are visibly soiled, since alcohol does not remove spores
  • Chlorhexidine-alcohol is superior to povidone-iodine for surgical site and central line skin preparation, and must be allowed to dry before incision — both for efficacy and because it is flammable with diathermy
  • Never instil chlorhexidine into the ear with a perforated drum, or near the eye or meninges
  • Antiseptics do not substitute for sterilisation of surgical instruments; autoclaving remains the standard
  • Antiseptic solutions can themselves become contaminated — outbreaks of Pseudomonas and Burkholderia have been traced to diluted or reused antiseptic containers, which is a real hazard where cost drives dilution

All questions in Antimicrobials: General & Antibacterials

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  5. Q5Describe the mechanisms of antimicrobial resistance, its spread and the principles of antimicrobial stewardship. ★
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  10. SN5Define chemoprophylaxis. Describe the principles of surgical and medical antimicrobial prophylaxis. ★
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  12. SN7Classify antiseptics and disinfectants. Describe the important agents and the factors affecting their activity.

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