SN3
SHORT NOTE
5M
★ High-yield
Write a short note on Complementary Feeding.
Definition
Complementary feeding is the process of introducing semi-solid/solid foods alongside breast milk when breast milk alone is no longer sufficient to meet the infant's nutritional needs — recommended from the completed 6 months (180 days).
WHY at 6 Months?
- Breast milk alone no longer meets energy, iron and zinc needs after 6 months.
- The gut and kidneys are mature enough, and there is neuromuscular readiness (sitting with support, good head/tongue control).
- Starting too early → displaces breast milk, risk of infection & allergy; too late → growth faltering & micronutrient deficiency.
Signs of Readiness
- Able to sit with support and hold the head steady.
- Loss of the tongue-thrust (extrusion) reflex — food is not automatically pushed out.
- Shows interest in food and makes chewing movements; still hungry after breastfeeds.
Principles (WHO 'faduf')
- F — Frequency: 2–3 meals/day at 6–8 months; 3–4 meals + 1–2 snacks at 9–24 months.
- A — Amount: start with 2–3 teaspoonfuls, gradually increasing to ~250 mL/meal.
- D — Density: thick, energy-dense foods (add oil/ghee/sugar); not thin/watery.
- U — Utilisation / variety: cereals, pulses, vegetables, egg, milk products, fruits — a diverse diet.
- F — Feeding: responsive, active feeding with clean hands and utensils; continue breastfeeding on demand.
Practical Points
- Introduce one new food at a time; use locally available home foods (khichdi, mashed dal-rice, banana, curd).
- Maintain hygiene to prevent diarrhoea; avoid bottle feeding, sugary drinks and commercial junk food.
- By ~1 year the child can share a soft, mashed version of the family diet.
Examples of Local Foods
- Cereal-pulse mixes (khichdi, dalia), mashed rice-dal with ghee.
- Mashed banana, curd, boiled & mashed potato, seasonal fruits.
- Egg, milk products, and green leafy vegetables as the child grows.
Common Mistakes
- Too-dilute/watery feeds; too few meals; stopping breastfeeding.
- Bottle feeding, sugary drinks and commercial junk foods; poor hygiene.
Starting earlier displaces breast milk; later causes growth faltering.
All questions in Nutrition
- Q1Define Protein Energy Malnutrition. Describe its aetiology, pathophysiology, classification and clinical features. ★
- Q2Define Management of Severe Acute Malnutrition (SAM) — WHO 10 Steps. Describe its clinical features, management, prevention and treatment. ★
- Q3Define Breastfeeding — Physiology, Advantages & Problems. Describe its types and management. ★
- Q4Describe the vitamin D Deficiency of Nutritional Rickets. ★
- Q5Define Vitamin A Deficiency & Xerophthalmia. Describe its aetiology, classification, investigations and diagnosis. ★
- SN1Define Kwashiorkor. Describe its pathogenesis, clinical features, investigations and management. ★
- SN2Define Marasmus. Describe its pathogenesis, clinical features, investigations and complications. ★
- SN3Write a short note on Complementary Feeding. ★
- SN4Write a short note on Composition of Breast Milk & Colostrum. ★
- SN5Write a short note on Baby Friendly Hospital Initiative.
- SN6Describe the vitamin C Deficiency of Scurvy.
- SN7Define Iodine Deficiency Disorders. Describe its types, management and prevention.