Log in / Register Soon
Official Education Partner of the Delhi Medicos Premier League — free question bank for every player and college
SN3 SHORT NOTE 5M ★ High-yield

Write a short note on Complementary Feeding.

Pediatrics · Final Professional

Definition

Complementary feeding is the process of introducing semi-solid/solid foods alongside breast milk when breast milk alone is no longer sufficient to meet the infant's nutritional needs — recommended from the completed 6 months (180 days).

WHY at 6 Months?

  • Breast milk alone no longer meets energy, iron and zinc needs after 6 months.
  • The gut and kidneys are mature enough, and there is neuromuscular readiness (sitting with support, good head/tongue control).
  • Starting too early → displaces breast milk, risk of infection & allergy; too late → growth faltering & micronutrient deficiency.

Signs of Readiness

  • Able to sit with support and hold the head steady.
  • Loss of the tongue-thrust (extrusion) reflex — food is not automatically pushed out.
  • Shows interest in food and makes chewing movements; still hungry after breastfeeds.

Principles (WHO 'faduf')

  • F — Frequency: 2–3 meals/day at 6–8 months; 3–4 meals + 1–2 snacks at 9–24 months.
  • A — Amount: start with 2–3 teaspoonfuls, gradually increasing to ~250 mL/meal.
  • D — Density: thick, energy-dense foods (add oil/ghee/sugar); not thin/watery.
  • U — Utilisation / variety: cereals, pulses, vegetables, egg, milk products, fruits — a diverse diet.
  • F — Feeding: responsive, active feeding with clean hands and utensils; continue breastfeeding on demand.

Practical Points

  • Introduce one new food at a time; use locally available home foods (khichdi, mashed dal-rice, banana, curd).
  • Maintain hygiene to prevent diarrhoea; avoid bottle feeding, sugary drinks and commercial junk food.
  • By ~1 year the child can share a soft, mashed version of the family diet.

Examples of Local Foods

  • Cereal-pulse mixes (khichdi, dalia), mashed rice-dal with ghee.
  • Mashed banana, curd, boiled & mashed potato, seasonal fruits.
  • Egg, milk products, and green leafy vegetables as the child grows.

Common Mistakes

  • Too-dilute/watery feeds; too few meals; stopping breastfeeding.
  • Bottle feeding, sugary drinks and commercial junk foods; poor hygiene.

Starting earlier displaces breast milk; later causes growth faltering.

All questions in Nutrition

  1. Q1Define Protein Energy Malnutrition. Describe its aetiology, pathophysiology, classification and clinical features. ★
  2. Q2Define Management of Severe Acute Malnutrition (SAM) — WHO 10 Steps. Describe its clinical features, management, prevention and treatment. ★
  3. Q3Define Breastfeeding — Physiology, Advantages & Problems. Describe its types and management. ★
  4. Q4Describe the vitamin D Deficiency of Nutritional Rickets. ★
  5. Q5Define Vitamin A Deficiency & Xerophthalmia. Describe its aetiology, classification, investigations and diagnosis. ★
  6. SN1Define Kwashiorkor. Describe its pathogenesis, clinical features, investigations and management. ★
  7. SN2Define Marasmus. Describe its pathogenesis, clinical features, investigations and complications. ★
  8. SN3Write a short note on Complementary Feeding. ★
  9. SN4Write a short note on Composition of Breast Milk & Colostrum. ★
  10. SN5Write a short note on Baby Friendly Hospital Initiative.
  11. SN6Describe the vitamin C Deficiency of Scurvy.
  12. SN7Define Iodine Deficiency Disorders. Describe its types, management and prevention.

Every Pediatrics chapter →

Scroll to Top