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Write a short note on pellagra.

Biochemistry · 1st Professional — Pre-Clinical

Definition

Pellagra = the deficiency disease of niacin (vitamin B3) or of its precursor tryptophan, characterised by the three Ds.

  • The name is from Italian pelle agra — "rough skin"

The Three (and Fourth) DS

FeatureDescription
DermatitisSymmetrical, on sun-exposed areas; erythema then pigmentation, thickening and scaling. Casal's necklace around the neck; "glove and boot" on limbs; butterfly on the face
DiarrhoeaWith glossitis, stomatitis, angular cheilitis; a raw beefy red tongue; achlorhydria
DementiaIrritability, insomnia, depression, memory loss, confusion, hallucinations, frank psychosis
DeathIf untreated
  • The dermatitis is photosensitive because niacin deficiency impairs the repair of ultraviolet damage — this is why it spares covered skin

Biochemical Basis

  • Niacin forms NAD+ and NADP+, required by over 200 dehydrogenases
  • Deficiency impairs energy metabolism, the HMP shunt and DNA repair (NAD is the substrate for PARP)
  • Rapidly dividing and high-energy tissues suffer first — skin, gut mucosa and brain, which is precisely the pattern of the three Ds
  • 60 mg tryptophan yields 1 mg niacin; the conversion needs vitamin B6, B2 and iron

Causes

TypeCause
Primary (dietary)Maize-based diets — maize niacin is bound as niacytin and unavailable; maize is also low in tryptophan and high in leucine, which inhibits the conversion
—Sorghum (jowar) diets — high leucine
Secondary — malabsorptionHartnup disease — defective neutral amino acid transport, so tryptophan is lost
Secondary — diversionCarcinoid syndrome — tryptophan diverted to serotonin
Secondary — drugsIsoniazid (antagonises B6), 5-fluorouracil, phenytoin
Secondary — otherAlcoholism, chronic diarrhoea, prolonged parenteral nutrition
  • Alkali treatment of maize releases the bound niacin — the traditional Mexican preparation of tortillas with lime is why pellagra was rare there despite a maize diet

Diagnosis and Treatment

  • Largely clinical; the distribution of the rash is characteristic
  • Urinary N-methylnicotinamide is reduced — the biochemical test
  • Treatment — nicotinamide 100 mg three times daily, with a high-protein diet and other B vitamins
  • Nicotinamide is preferred to nicotinic acid because it does not cause flushing
  • Response is rapid — the mental changes improve within days

Applied Aspects

  • Pellagra is a disease of monotonous staple diets, historically in maize and jowar eating regions of India, Africa and the southern United States
  • Goldberger proved it was nutritional, not infectious, in a series of experiments in the early twentieth century — a landmark in epidemiology
  • Suspect it in any alcoholic with a photosensitive rash and confusion
  • Prevention — dietary diversification with pulses and groundnut, both rich in tryptophan

All questions in Vitamins

  1. Q1Describe the chemistry, sources, functions and deficiency manifestations of vitamin A. Add a note on hypervitaminosis A. ★
  2. Q2Describe the synthesis, activation and functions of vitamin D. Discuss the features of rickets and osteomalacia. ★
  3. Q3Describe the coenzyme forms, functions and deficiency manifestations of thiamine, riboflavin and niacin. ★
  4. Q4Describe the absorption, functions and deficiency of vitamin B12 and folic acid. Explain the methyl trap hypothesis and differentiate the two deficiencies. ★
  5. Q5Describe the functions of vitamin C. Discuss the manifestations of scurvy and its biochemical basis. ★
  6. SN1Describe the functions and deficiency of vitamin K. Explain the action of warfarin. ★
  7. SN2Describe the functions, deficiency and clinical significance of vitamin E.
  8. SN3Describe the coenzyme functions and deficiency of vitamin B6. Add a note on drug-induced deficiency. ★
  9. SN4Describe xerophthalmia with its stages, causes and prevention. ★
  10. SN5Write a short note on pellagra. ★
  11. SN6Define antivitamins. Give examples with their mechanisms and clinical significance.
  12. SN7Describe the functions and deficiency of biotin and pantothenic acid.

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