SN3
SHORT NOTE
5M
★ High-yield
Define essential fatty acids. Give their sources, functions and the features of deficiency.
Definition
Essential fatty acids = polyunsaturated fatty acids that cannot be synthesised by man and must be supplied in the diet.
- Man lacks desaturases beyond carbon 9, so a double bond cannot be introduced at position ω-3 or ω-6
The Essential Fatty Acids
| Fatty acid | Carbons : double bonds | Family | Source |
|---|---|---|---|
| Linoleic acid | 18 : 2 | ω-6 | Sunflower, safflower, corn, soybean oil |
| α-Linolenic acid | 18 : 3 | ω-3 | Flaxseed, mustard, walnut, soybean oil |
| Arachidonic acid | 20 : 4 | ω-6 | Semi-essential — made from linoleic acid |
| EPA and DHA | 20:5 and 22:6 | ω-3 | Fish oil; made poorly from α-linolenic acid |
Functions
- Precursors of eicosanoids — prostaglandins, thromboxanes and leukotrienes, all derived from arachidonic acid
- Membrane structure and fluidity; phospholipid components
- DHA is a major structural lipid of the retina and brain — critical in fetal and infant development
- Lower plasma cholesterol and LDL; ω-3 lowers triglyceride and has antithrombotic and anti-inflammatory effects
- Maintain the integrity of skin and the epidermal water barrier
- Needed for normal reproduction and growth
Deficiency
- Scaly dermatitis and increased transepidermal water loss
- Poor wound healing, hair loss
- Growth retardation in children; thrombocytopenia
- Fatty liver
- Rare on a normal diet; seen in prolonged fat-free parenteral nutrition and severe fat malabsorption
The Ω-6 : Ω-3 Ratio
- Both families compete for the same desaturase and elongase enzymes
- ω-6 derived eicosanoids are broadly pro-inflammatory and pro-aggregatory; ω-3 derived ones are less so
- A ratio of about 5:1 to 10:1 is recommended; the modern diet is often 15–20:1 because of the heavy use of ω-6 rich seed oils
Applied Aspects
- Fish oil (ω-3) reduces plasma triglyceride substantially and is used in severe hypertriglyceridaemia
- Infant formula is fortified with DHA, since breast milk supplies it and it is needed for retinal and neural development
- Trans fats, produced by partial hydrogenation of vegetable oils, raise LDL and lower HDL — the worst combination; now restricted by law in many countries including India
- Prolonged parenteral nutrition requires intravenous lipid emulsion to prevent essential fatty acid deficiency, which can appear within 2–4 weeks
All questions in Lipid Metabolism
- Q1Describe the β-oxidation of fatty acids. Explain the carnitine shuttle, the energetics for palmitate, and the regulation of the pathway. ★
- Q2Describe the synthesis and utilisation of ketone bodies. Explain the causes of ketosis and the biochemical basis of diabetic ketoacidosis. ★
- Q3Describe the de novo synthesis of fatty acids. Explain the citrate shuttle, the role of acetyl-CoA carboxylase, and compare it with β-oxidation. ★
- Q4Describe the biosynthesis and regulation of cholesterol. Give its functions, transport and fate. Add a note on hypercholesterolaemia. ★
- Q5Classify the plasma lipoproteins. Describe their metabolism and the role of apolipoproteins. Add a note on the hyperlipoproteinaemias. ★
- SN1Describe the carnitine shuttle and its regulation. ★
- SN2Define fatty liver. Describe its causes and mechanisms. Add a note on lipotropic factors. ★
- SN3Define essential fatty acids. Give their sources, functions and the features of deficiency. ★
- SN4Describe the synthesis and actions of the eicosanoids. Explain the action of aspirin. ★
- SN5Describe lipoprotein lipase with its site, activator and significance.
- SN6Classify phospholipids and describe their functions. Add a note on lung surfactant. ★
- SN7Describe the biochemical basis of atherosclerosis and the lipid risk factors. ★