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Define essential fatty acids. Give their sources, functions and the features of deficiency.

Biochemistry · 1st Professional — Pre-Clinical

Definition

Essential fatty acids = polyunsaturated fatty acids that cannot be synthesised by man and must be supplied in the diet.

  • Man lacks desaturases beyond carbon 9, so a double bond cannot be introduced at position ω-3 or ω-6

The Essential Fatty Acids

Fatty acidCarbons : double bondsFamilySource
Linoleic acid18 : 2ω-6Sunflower, safflower, corn, soybean oil
α-Linolenic acid18 : 3ω-3Flaxseed, mustard, walnut, soybean oil
Arachidonic acid20 : 4ω-6Semi-essential — made from linoleic acid
EPA and DHA20:5 and 22:6ω-3Fish oil; made poorly from α-linolenic acid

Functions

  • Precursors of eicosanoids — prostaglandins, thromboxanes and leukotrienes, all derived from arachidonic acid
  • Membrane structure and fluidity; phospholipid components
  • DHA is a major structural lipid of the retina and brain — critical in fetal and infant development
  • Lower plasma cholesterol and LDL; ω-3 lowers triglyceride and has antithrombotic and anti-inflammatory effects
  • Maintain the integrity of skin and the epidermal water barrier
  • Needed for normal reproduction and growth

Deficiency

  • Scaly dermatitis and increased transepidermal water loss
  • Poor wound healing, hair loss
  • Growth retardation in children; thrombocytopenia
  • Fatty liver
  • Rare on a normal diet; seen in prolonged fat-free parenteral nutrition and severe fat malabsorption

The Ω-6 : Ω-3 Ratio

  • Both families compete for the same desaturase and elongase enzymes
  • ω-6 derived eicosanoids are broadly pro-inflammatory and pro-aggregatory; ω-3 derived ones are less so
  • A ratio of about 5:1 to 10:1 is recommended; the modern diet is often 15–20:1 because of the heavy use of ω-6 rich seed oils

Applied Aspects

  • Fish oil (ω-3) reduces plasma triglyceride substantially and is used in severe hypertriglyceridaemia
  • Infant formula is fortified with DHA, since breast milk supplies it and it is needed for retinal and neural development
  • Trans fats, produced by partial hydrogenation of vegetable oils, raise LDL and lower HDL — the worst combination; now restricted by law in many countries including India
  • Prolonged parenteral nutrition requires intravenous lipid emulsion to prevent essential fatty acid deficiency, which can appear within 2–4 weeks

All questions in Lipid Metabolism

  1. Q1Describe the β-oxidation of fatty acids. Explain the carnitine shuttle, the energetics for palmitate, and the regulation of the pathway. ★
  2. Q2Describe the synthesis and utilisation of ketone bodies. Explain the causes of ketosis and the biochemical basis of diabetic ketoacidosis. ★
  3. Q3Describe the de novo synthesis of fatty acids. Explain the citrate shuttle, the role of acetyl-CoA carboxylase, and compare it with β-oxidation. ★
  4. Q4Describe the biosynthesis and regulation of cholesterol. Give its functions, transport and fate. Add a note on hypercholesterolaemia. ★
  5. Q5Classify the plasma lipoproteins. Describe their metabolism and the role of apolipoproteins. Add a note on the hyperlipoproteinaemias. ★
  6. SN1Describe the carnitine shuttle and its regulation. ★
  7. SN2Define fatty liver. Describe its causes and mechanisms. Add a note on lipotropic factors. ★
  8. SN3Define essential fatty acids. Give their sources, functions and the features of deficiency. ★
  9. SN4Describe the synthesis and actions of the eicosanoids. Explain the action of aspirin. ★
  10. SN5Describe lipoprotein lipase with its site, activator and significance.
  11. SN6Classify phospholipids and describe their functions. Add a note on lung surfactant. ★
  12. SN7Describe the biochemical basis of atherosclerosis and the lipid risk factors. ★

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