Q4
LONG ANSWER
10M
★ High-yield
Describe the structural organisation of proteins from primary to quaternary level. Add a note on denaturation.
Definition
Proteins = polymers of amino acids joined by peptide bonds, folded into a specific three-dimensional shape that determines their function.
The Peptide Bond
–COOH of one amino acid + –NH2 of the next → Loss of water (condensation) → peptide (amide) bond
- Partial double bond character from resonance → it is rigid and planar, and cannot rotate
- Almost always in the trans configuration — except before proline
- Rotation is possible only about the φ (phi) and ψ (psi) bonds either side of the α-carbon; the permitted angles are shown on a Ramachandran plot
- Uncharged but polar; participates in hydrogen bonding
Levels of Organisation
| Level | Definition | Bonds involved |
|---|---|---|
| Primary | The sequence of amino acids, N-terminal to C-terminal | Peptide bonds (covalent); disulphide bonds |
| Secondary | Local regular folding of the backbone | Hydrogen bonds |
| Tertiary | The overall three-dimensional shape of one polypeptide | Hydrophobic interactions (chief), hydrogen, ionic, van der Waals, disulphide |
| Quaternary | Arrangement of two or more subunits | Same non-covalent forces; no peptide bonds between subunits |
Primary structure
- Determined entirely by the gene
- It dictates all higher levels — a protein folds spontaneously into its native shape, as Anfinsen showed
- Insulin was the first protein sequenced (Sanger, 1955)
- A single change can be catastrophic — sickle cell disease is one amino acid substitution
Secondary Structure
| Type | Features | Examples |
|---|---|---|
| α-Helix | Right-handed; 3.6 residues per turn; pitch 5.4 Å; H-bond between C=O of residue n and N–H of n+4; side chains project outward | Keratin, myoglobin, haemoglobin |
| β-Pleated sheet | Extended chains side by side; parallel or antiparallel; H-bonds between strands | Silk fibroin, immunoglobulins, amyloid |
| β-Bend (turn) | Reverses chain direction; often contains glycine and proline | Globular proteins |
| Triple helix | Three left-handed chains wound into a right-handed superhelix | Collagen |
CLINICAL PEARL
Proline is the helix breaker. Its nitrogen is locked in a ring, so it has no N–H to donate a hydrogen bond and its rigid structure kinks the chain. Glycine also destabilises the helix, being too flexible. Both are therefore common at bends.
Tertiary and Quaternary Structure
- Hydrophobic interactions are the chief driving force — non-polar side chains turn inward, away from water, while polar ones face outward
- Disulphide bonds between cysteine residues are the only covalent bonds stabilising tertiary structure; abundant in secreted proteins such as insulin and immunoglobulins
- Chaperones assist folding and prevent aggregation
- Domains — independently folding functional units
- Quaternary structure allows co-operativity and allosteric regulation — haemoglobin (α2β2), lactate dehydrogenase (tetramer), creatine kinase (dimer)
Denaturation
Denaturation = loss of the native three-dimensional structure, and therefore of biological activity, without breaking peptide bonds — the primary structure is preserved.
| Agent | Mechanism |
|---|---|
| Heat | Disrupts hydrogen bonds and hydrophobic interactions |
| Extremes of pH | Alters ionisation, breaking ionic bonds |
| Urea, guanidine hydrochloride | Disrupt hydrogen bonds |
| Organic solvents, detergents (SDS) | Disrupt hydrophobic interactions |
| Heavy metals | Bind sulphydryl groups |
| β-Mercaptoethanol | Reduces disulphide bonds |
| Mechanical — whipping, ultraviolet light | Physical disruption |
- Effects — loss of biological activity, decreased solubility, increased viscosity, greater susceptibility to proteases
- Sometimes reversible (renaturation) if mild, which is itself the proof that primary structure determines conformation
Forces Stabilising Protein Structure
| Bond | Nature | Strength | Between |
|---|---|---|---|
| Peptide | Covalent | Strongest | Backbone amino acids |
| Disulphide | Covalent | Strong | Two cysteine residues |
| Hydrogen | Non-covalent | Weak individually, numerous | C=O and N–H, or polar side chains |
| Ionic (salt bridge) | Non-covalent | Moderate | Oppositely charged side chains |
| Hydrophobic | Non-covalent | The chief force in folding | Non-polar side chains |
| Van der Waals | Non-covalent | Very weak | All closely packed atoms |
- Only the peptide and disulphide bonds are covalent — all higher structure depends on weak forces acting in large numbers, which is exactly why proteins are so easily denatured
Applied Aspects
- Sickle cell disease — Glu→Val at position 6 of the β chain creates a hydrophobic patch, so deoxyhaemoglobin polymerises. A primary structure change causing a quaternary structure disease
- Prion diseases — Creutzfeldt–Jakob disease and kuru; a normal α-helical protein refolds into a β-sheet form that templates the same change in others. Disease from misfolding alone, with no change in sequence
- Amyloidosis and Alzheimer disease — β-sheet aggregates deposited in tissue; stain with Congo red giving apple-green birefringence
- Denaturation in practice — sterilisation by heat, disinfection by alcohol, and the use of egg white or milk as a first-aid antidote in heavy metal poisoning
- Osteogenesis imperfecta — a glycine substitution in collagen disrupts the triple helix, since only glycine is small enough for the interior position
All questions in Chemistry of Lipids, Proteins & Amino Acids
- Q1Classify lipids with suitable examples. Describe their functions and the properties used to characterise them. ★
- Q2Classify fatty acids. Describe the essential fatty acids and the significance of trans fats. ★
- Q3Classify amino acids on the basis of side chain, nutritional requirement and metabolic fate. Describe their properties. ★
- Q4Describe the structural organisation of proteins from primary to quaternary level. Add a note on denaturation. ★
- Q5Classify the plasma proteins. Describe albumin and the acute phase response. Discuss the diagnostic value of serum electrophoresis. ★
- SN1Describe the structure, functions and clinical significance of cholesterol. ★
- SN2Describe the peptide bond with its characteristics and significance. ★
- SN3Describe the structure and types of haemoglobin. Add a note on its abnormal derivatives. ★
- SN4Describe the structure and biosynthesis of collagen. Add a note on its disorders. ★
- SN5Describe the structure, classes and functions of the immunoglobulins.
- SN6Describe the principle and clinical applications of electrophoresis. ★
- SN7Classify proteins on the basis of composition, shape and function. Add a note on precipitation reactions.