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Q4 LONG ANSWER 10M ★ High-yield

Describe the structural organisation of proteins from primary to quaternary level. Add a note on denaturation.

Biochemistry · 1st Professional — Pre-Clinical

Definition

Proteins = polymers of amino acids joined by peptide bonds, folded into a specific three-dimensional shape that determines their function.

The Peptide Bond

–COOH of one amino acid + –NH2 of the next → Loss of water (condensation) → peptide (amide) bond

  • Partial double bond character from resonance → it is rigid and planar, and cannot rotate
  • Almost always in the trans configuration — except before proline
  • Rotation is possible only about the φ (phi) and ψ (psi) bonds either side of the α-carbon; the permitted angles are shown on a Ramachandran plot
  • Uncharged but polar; participates in hydrogen bonding

Levels of Organisation

LevelDefinitionBonds involved
PrimaryThe sequence of amino acids, N-terminal to C-terminalPeptide bonds (covalent); disulphide bonds
SecondaryLocal regular folding of the backboneHydrogen bonds
TertiaryThe overall three-dimensional shape of one polypeptideHydrophobic interactions (chief), hydrogen, ionic, van der Waals, disulphide
QuaternaryArrangement of two or more subunitsSame non-covalent forces; no peptide bonds between subunits

Primary structure

  • Determined entirely by the gene
  • It dictates all higher levels — a protein folds spontaneously into its native shape, as Anfinsen showed
  • Insulin was the first protein sequenced (Sanger, 1955)
  • A single change can be catastrophic — sickle cell disease is one amino acid substitution

Secondary Structure

TypeFeaturesExamples
α-HelixRight-handed; 3.6 residues per turn; pitch 5.4 Å; H-bond between C=O of residue n and N–H of n+4; side chains project outwardKeratin, myoglobin, haemoglobin
β-Pleated sheetExtended chains side by side; parallel or antiparallel; H-bonds between strandsSilk fibroin, immunoglobulins, amyloid
β-Bend (turn)Reverses chain direction; often contains glycine and prolineGlobular proteins
Triple helixThree left-handed chains wound into a right-handed superhelixCollagen

CLINICAL PEARL

Proline is the helix breaker. Its nitrogen is locked in a ring, so it has no N–H to donate a hydrogen bond and its rigid structure kinks the chain. Glycine also destabilises the helix, being too flexible. Both are therefore common at bends.

Tertiary and Quaternary Structure

  • Hydrophobic interactions are the chief driving force — non-polar side chains turn inward, away from water, while polar ones face outward
  • Disulphide bonds between cysteine residues are the only covalent bonds stabilising tertiary structure; abundant in secreted proteins such as insulin and immunoglobulins
  • Chaperones assist folding and prevent aggregation
  • Domains — independently folding functional units
  • Quaternary structure allows co-operativity and allosteric regulation — haemoglobin (α2β2), lactate dehydrogenase (tetramer), creatine kinase (dimer)

Denaturation

Denaturation = loss of the native three-dimensional structure, and therefore of biological activity, without breaking peptide bonds — the primary structure is preserved.

AgentMechanism
HeatDisrupts hydrogen bonds and hydrophobic interactions
Extremes of pHAlters ionisation, breaking ionic bonds
Urea, guanidine hydrochlorideDisrupt hydrogen bonds
Organic solvents, detergents (SDS)Disrupt hydrophobic interactions
Heavy metalsBind sulphydryl groups
β-MercaptoethanolReduces disulphide bonds
Mechanical — whipping, ultraviolet lightPhysical disruption
  • Effects — loss of biological activity, decreased solubility, increased viscosity, greater susceptibility to proteases
  • Sometimes reversible (renaturation) if mild, which is itself the proof that primary structure determines conformation

Forces Stabilising Protein Structure

BondNatureStrengthBetween
PeptideCovalentStrongestBackbone amino acids
DisulphideCovalentStrongTwo cysteine residues
HydrogenNon-covalentWeak individually, numerousC=O and N–H, or polar side chains
Ionic (salt bridge)Non-covalentModerateOppositely charged side chains
HydrophobicNon-covalentThe chief force in foldingNon-polar side chains
Van der WaalsNon-covalentVery weakAll closely packed atoms
  • Only the peptide and disulphide bonds are covalent — all higher structure depends on weak forces acting in large numbers, which is exactly why proteins are so easily denatured

Applied Aspects

  • Sickle cell disease — Glu→Val at position 6 of the β chain creates a hydrophobic patch, so deoxyhaemoglobin polymerises. A primary structure change causing a quaternary structure disease
  • Prion diseases — Creutzfeldt–Jakob disease and kuru; a normal α-helical protein refolds into a β-sheet form that templates the same change in others. Disease from misfolding alone, with no change in sequence
  • Amyloidosis and Alzheimer disease — β-sheet aggregates deposited in tissue; stain with Congo red giving apple-green birefringence
  • Denaturation in practice — sterilisation by heat, disinfection by alcohol, and the use of egg white or milk as a first-aid antidote in heavy metal poisoning
  • Osteogenesis imperfecta — a glycine substitution in collagen disrupts the triple helix, since only glycine is small enough for the interior position

All questions in Chemistry of Lipids, Proteins & Amino Acids

  1. Q1Classify lipids with suitable examples. Describe their functions and the properties used to characterise them. ★
  2. Q2Classify fatty acids. Describe the essential fatty acids and the significance of trans fats. ★
  3. Q3Classify amino acids on the basis of side chain, nutritional requirement and metabolic fate. Describe their properties. ★
  4. Q4Describe the structural organisation of proteins from primary to quaternary level. Add a note on denaturation. ★
  5. Q5Classify the plasma proteins. Describe albumin and the acute phase response. Discuss the diagnostic value of serum electrophoresis. ★
  6. SN1Describe the structure, functions and clinical significance of cholesterol. ★
  7. SN2Describe the peptide bond with its characteristics and significance. ★
  8. SN3Describe the structure and types of haemoglobin. Add a note on its abnormal derivatives. ★
  9. SN4Describe the structure and biosynthesis of collagen. Add a note on its disorders. ★
  10. SN5Describe the structure, classes and functions of the immunoglobulins.
  11. SN6Describe the principle and clinical applications of electrophoresis. ★
  12. SN7Classify proteins on the basis of composition, shape and function. Add a note on precipitation reactions.

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